Crüst MCR is an Italian kitchen serving fresh Neapolitan pizzas to the people of Stockport. Crüst MCR started  life serving pizza out of a converted horsebox at events all over the North West. Our guests loved our food, and it became clear a brick and mortar location was the next step to take. 

​

Our Stockport kitchen is not your standard takeaway - we use only the best ingredients, either sourced locally or imported from Italy. Our dough is made from scratch using flour from Nelstrop's mill in Stockport, and proved for at least 24 hours. We also sell a range of quality Italian goods from our deli stand.

​

Order online for collection, or you can place and order at the hatch if you don't mind a little wait.